Welcome to the very first issue of the Point Cook Homestead Café newsletter.

We will be using this newsletter in the Cafe and online to advise you of the exciting, upcoming events we have planned for the year ahead. You may have noticed some changes around the grounds, so we’d like to take a minute of your time to introduce ourselves. Emma Sutcliffe is the new manager of the Historic Homestead and the grounds, working alongside Parks Victoria to restore the house and grounds to its former glory. Joanne and Tye are the new Managers of the Café. Operating a family friendly and quality business are utmost on our list of priorities! As parents ourselves, we appreciate how important a child friendly environment is, and cater our café menu to suit family needs and budgets. Tye is our food and beverage co coordinator. She has extensive experience with dietary and allergy needs and we are structuring our menus to meet as many of these as possible. Joanne is our Café and Functions Manager, and is just the person to plan your next event big or small. She is happy to answer any queries you may have and will provide you with a comprehensive function information package, to ensure you have all the information you need. We hope you enjoy your visit to the Homestead, and welcome any feedback or queries you might have, our friendly staff are here to help! All of our friendly staff are here to help. Please do not hesitate to ask any questions, we will do everything in our power to make sure you get the answers you need.